Diabetes is a common health condition, and many of us are familiar with Type 1 and Type 2 diabetes. However, a new form, Type 5 diabetes, has been identified by researchers and is gaining attention due to its impact on younger individuals, particularly those from low to middle-income countries. This condition was officially recognized by the International Diabetes Federation (IDF) during the 75th World Diabetes Congress held in Bangkok on April 7, 2025.
Where Did It Come From?
Type 5 was first recognized in Jamaica in 1955, where it was known as J-Type. The World Health Organization (WHO) had classified it as “nutritional diabetes” in 1985, but later removed it in 1999 due to insufficient evidence. However, recent studies in Asian and African countries have shown clear signs of the condition, leading to its re-recognition.
How to Manage Type 5 Diabetes
Managing Type 5 involves a combination of proper nutrition and personal treatment. A diet rich in proteins is essential, along with sufficient carbohydrates and fats for individuals with low BMI to gain weight. Depending on blood glucose levels, insulin or diabetic medications may be prescribed. Specialists also note that children in the womb exposed to nutritional deficiencies are at higher risk for developing this type of diabetes.
Why Is It Important?
The recognition of Type 5 is crucial for providing accurate treatment to those who were previously misdiagnosed with Type 1 or Type 2 diabetes. In countries like India, where malnutrition is still a major issue, identifying this condition could lead to better treatment options and improved healthcare for millions.
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