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Ahoo Opens in Hyderabad, Bringing Traditional Telugu Flavors

Ahoo Opens in Hyderabad, Bringing Traditional Telugu Flavors

Hyderabad is abuzz with the arrival of Ahoo, a new restaurant Ahoo Opens in Hyderabad. Which brings the true taste of Telugu cuisine to the city. Born out of tradition and nurtured by the richness of home-style cooking handed down through generations, Ahoo offers a novel dining experience that takes visitors on a gastronomic odyssey from East Godavari to Hyderabad.


Ahoo Opens in Hyderabad

The restaurant was launched by legendary actor Dr. Padmasree Brahmanandam, and CEO Atluri Venkata Sivaram. Ahoo is at Hotel Bloom DLF, opposite Radisson Hyderabad Hitec City.

A Taste of Tradition
At Ahoo, each meal is cooked with affectionate abundance of strong spices, the pungency of tamarind. And strong flavors that are a reflection of the Telugu kitchen’s heart. From sea food treasures of Kakinada to comfort foods cooked at home, the patrons can experience a variety and nostalgic food journey.


What Makes Ahoo Special?
Authentic Telugu Recipes
Ahoo serves time-honored, grandma-cooked food that brings back memories so each dish retains its roots.

A Flavoured Feast
From spicy Guntur chilies to tart pulusu, every dish is made with much care to flaunt Telugu cuisine at its best.

A Food Tour of Andhra
The menu is a reflection of the cuisine of Andhra Pradesh regional cuisine, and dishes that evoke the flavor of East Godavari, Rayalaseema, and Hyderabad.

A Welcoming & Cozy Ambience
With foodies and family dining in consideration, Ahoo offers a warm atmosphere that speaks to its scrumptious, homespun fare.

Now Open for Dine-In
Ahoo is ready to satiate foodies in search of a true Telugu cuisine experience. From fiery coastal curries to comforting pappu (dal) to legendary Andhra pickles, the restaurant is sure to bring Telugu cuisine to life like never before.

ALSO READ: Hyderabad Co-Living: Must-Know Factors Before You Move

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