Monsoon special dishes: As the skies open up and the aroma of wet earth fills the air, Hyderabad embraces the monsoon not just with umbrellas and cozy evenings, but with a plate full of irresistible snacks. From sizzling street food to soulful homemade bites, the city knows how to turn a rainy day into a delicious memory.
Here are 7 must-try monsoon special dishes in Hyderabad that perfectly match the mood of the season:
Golden, crispy, and soft on the inside, Punugulu is a quintessential Hyderabadi snack made from fermented dosa or idli batter. Deep-fried and often served with spicy coconut or ginger chutney, these bite-sized fritters are a staple at street stalls, especially during those drizzly evenings.
When the rain pours, nothing hits the spot like a steaming hot Mirchi Bajji. Large green chilies are stuffed (sometimes with tangy tamarind and onion paste), dipped in gram flour batter, and fried till crisp. Served with chopped onions and lemon juice, this spicy treat is not for the faint-hearted, but perfect for spice lovers.
A monsoon classic, roasted corn or bhutta is a must-have on Hyderabad’s streets. Charred over open flames and generously rubbed with a mix of salt, chili powder, and lemon juice, it’s the smoky snack that’s as nostalgic as it is flavorful.
Monsoon and chai go hand-in-hand. Hyderabad takes it up a notch with the iconic Osmania biscuit, buttery, mildly sweet, and slightly salty, it’s the perfect companion to a hot cup of masala chai. Many Irani cafés across the city serve this comforting combo that warms both body and soul.
Crispy, crunchy, and packed with flavor — onion pakoras (or onion fritters) are the undisputed champions of monsoon snacking. Made with sliced onions, gram flour, and spices, they’re fried till golden and served with mint or tamarind chutney. A plate of pakoras by the window as it rains outside? Pure bliss.
A Telangana special item, Sarva Pindi is a savory rice flour pancake studded with green chilies, peanuts, curry leaves, and chana dal. Light, healthy, and packed with flavor, it’s a homemade monsoon favorite that offers comfort in every bite.
Combining the sweetness of corn with the crispness of vadas, this dish is a seasonal gem. Ground corn is mixed with herbs and spices, shaped into patties, and fried until crispy. Corn Vadas are a crunchy snack with a naturally sweet twist, perfect for teatime during the rains.
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