Curd is a versatile and nutritious food that pairs well with a variety of dishes — from rice and fruits to smoothies and desserts. It’s not only consumed on its own but also used as a key ingredient in cooking and baking. While most of us habitually store yogurt in the refrigerator after opening, improper handling or storage can lead to early spoilage. Here are some smart and simple tips to ensure your curd stays fresh longer.
The most important step in keeping yogurt fresh is storing it properly. Yogurt should always be kept in an airtight container. Exposure to moisture and air can accelerate spoilage, so sealing it tightly helps maintain its texture and taste. When stored correctly, yogurt can stay fresh for several days past its expiration date.
If you’ve bought yogurt in bulk or won’t be consuming it soon, freezing is an effective method to prolong its shelf life. Freezing halts the growth of bacteria and maintains its quality for weeks. While the texture might change slightly after thawing, it remains perfectly usable in recipes, smoothies, or even eaten as is.
Always use a clean, dry spoon when taking yogurt from its container. Introducing moisture or contaminants from used or dirty spoons can lead to bacterial growth, which causes it to spoil faster. Similarly, make sure the container itself is thoroughly clean before storing fresh yogurt in it.
Surprisingly, where you place the yogurt in the fridge also makes a difference. Avoid storing yogurt in the refrigerator door, as this area experiences frequent temperature changes and is usually the warmest part of the fridge. Instead, place it in the middle or back sections where the temperature remains consistently cold.
Even if yogurt is slightly curdled or sour, don’t throw it away immediately — you can still use it in cooking, such as in marinades or baking. However, if it smells bad or has visible mold, discard it immediately.
With these small yet effective practices, you can keep your yogurt fresh, safe, and delicious for longer!
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