Sticky Dosa Pan? Try This One-Minute Cleaning Trick

Sticky Dosa Pan: It can be said that there is no day in many Indian homes where we do not bake and eat dosa every day. Do I need to talk about eating dosa with sambar? But day by day, the edges of the dosa pan get oily and stubborn stains. Even if you rub it with soap and rub it with your hands, it will not get rid of it. But you can easily remove the stubborn stains and stubborn stains on the dosa stone with some items available in our house. Let us now see what they are.

Heat the stone:

To clean the sticky dosa pan, first heat the stone on medium heat. It only takes 2-3 minutes to heat. Heating the dosa stone in this way will help loosen any stubborn stains and oil that may have accumulated on the stone.

Mixture for cleaning Dosai stone:

Once you remove the dosa pan from the oven, pour a mixture of two tablespoons of rock salt, one tablespoon of baking soda, and half a lemon over it. This mixture will easily break down stubborn stains on the dosa stone.

Rub it like this:

Now, rub the stained area well with the lemon peel. If desired, you can use coconut fiber or a steel scrubber. The combination of salt, soda, and lemon will easily remove the sticky residue from the stone.

Washing method:

Now, if you wash the dosa stone with dishwashing soap or liquid, you will be amazed to see how your old dosa stone becomes shiny like new.

Note : If you clean the dosa stone like this once a week, you can clean it without any pain. Try these tips once, and your dosa stone will always shine.

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