When it comes to Indian vegetarian cuisine, paneer holds a top spot—and for good reason. It’s versatile, protein-rich, and adapts beautifully to a wide range of flavours. While we often celebrate its glory in rich, creamy gravies, dry paneer dishes are just as drool-worthy—and often easier to whip up. Whether you’re entertaining guests, prepping lunchboxes, or simply indulging in a cozy snack, dry paneer recipes offer the perfect blend of texture, flavour, and ease.

Here are nine delicious dry paneer recipes that are guaranteed to make you fall in love with this humble dairy delight all over again:

1. Chilli Paneer (Dry):
A blockbuster Indo-Chinese starter that never fails to impress. Tossed with bell peppers, onions, and soy-based sauces, these crispy paneer cubes are spicy, saucy, and sensational with every bite.

2. Chandani Kebab:
These melt-in-the-mouth kebabs are made with paneer, pumpkin, and aromatic spices. Pan-fried or grilled, they pair beautifully with green chutney and are perfect for festive spreads or dinner parties.

3. Paneer Bhurji (No Onion, No Garlic):
A vrat-friendly version of the popular bhurji, this dry scramble is packed with spice and simplicity. Crumbled paneer, cooked with tomatoes and minimal masalas, makes for a quick and nutritious meal.

4. Paneer Besan Chila:
A wholesome breakfast option your kids will love. Soft paneer filling wrapped in a crisp besan pancake, this dish is tasty, nutritious, and ideal for those busy mornings.

5. Achari Paneer Tikka:
Take your tikka game to the next level with a tangy twist of pickle masala. These marinated paneer chunks grilled to smoky perfection are a fiery snack or appetizer for pickle lovers.

6. Paneer Pakoda:
Rainy evenings, meet your soulmate. These golden, crunchy fritters are made by dipping paneer cubes into a seasoned gram flour batter and deep frying them until crisp. Irresistible with chai!

7. Paneer and Salsa Tortilla:
A refreshing fusion of Indian and Mexican flavours. Fresh salsa, juicy paneer, and thin tortillas come together for a low-carb delight that doesn’t compromise on taste.

Also Read: Why does Hyderabad Wedding Biryani Taste better Than Hotel Biryani?

8. Paneer Kathi Roll:
The ultimate on-the-go meal. Stuff spicy paneer masala into a soft paratha, add chutneys and raw veggies, and roll it up. Great for quick lunches, road trips, or late-night cravings.

Also Read: Haleem Cravings Post-Ramazan? 7 Hyderabadi Establishments Serving It Year Long

9. Paneer Steak:
Who says steak has to be meaty? These thick slabs of paneer are seared with herbs and spices, delivering a smoky, satisfying bite for vegetarians looking to amp up their protein intake.

With recipes this good, you won’t miss the gravy one bit!

Share

• 
• 
• 
• 
• 
•