Cancer Warning: Cancer is one of the world’s leading causes of death, and while it is known to depend on genetic and environmental factors, dietary factors also play a role in its risk. Every single food eaten contains some harmful substances that can increase inflammation, irritate cells, or cause the growth of tumors. Knowing the hidden dangers can guide you towards better choices.
Bacon, sausages, and some deli meats simply preserved with nitrates and nitrites are carcinogenic in daily food consumption.
Packaged sugar sodas and sweetened beverages are all loaded with sugar that can cause obesity, one of the risk factors for several cancers.
Many of the microwave popcorn packages are coated with the products of perfluorinated compounds (PFCs), which are known to relate to certain cancers.
Often, most cans are lined with BPA, a chemical identified to breast cancer and prostate cancer.
High-temperature frying produces acrylamide, a chemical associated with cancer in studies performed on animals.
This highly processed flour is argued to trigger insulin spikes and inflammatory responses.
Some studies suggest a connection between cancer and specific artificial sweeteners, although more research is considered necessary.
Trans fats increase inflammation and are associated with various chronic diseases, including cancer.
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Consuming red meat-a lot-in grilled or charred forms, increases the instance of colorectal cancer.
High intake of alcohol is known to play a major role with mouth, liver, and breast cancers.
Choose Prevention Over Regrets Occasional intake of some of these foods does not pose a threat immediately, but over time, continual consumption can be harmful. Replacing such foods with their whole, plant-based, and nutritionally rich counterparts reduces the risk of cancer significantly. Your health, on the whole, gets better.