Why is South Indian Filter Coffee Famous? Health benefits Here

For people with a memory of its strong flavor, South Indian filter coffee is not just a morning ritual. Consume it in steel tumblers or directly from a brass pot. Its taste and soothing quality are counted invincible. Why is South Indian Filter Coffee Famous? Health benefits Here.

What makes it really different from a standard cup of coffee? And more importantly, is it worth all this hype? Let’s find out.

What makes South Indian filter coffee taste so very good?

Health benefits Of Filter Coffee:

1. Freshly Ground Beans + Chicory Blend
South Indian filter coffee is prepared with a wonderful blend of dark roasted coffee beans and chicory. Chicory deepens and smoothens the flavor despite reducing bitterness-leading to richer and tastier coffee altogether.

2. Age-old Method of Preparation
Unlike modern espresso machines doing the work of instant coffee, South Indian coffee is brewed by pressing it into a filter, allowing water to very slowly seep through the ground coffee into the matured husks. This is slow, dark, strong brewing, yet oh-so-smooth.

3. Meet the Milk
Full cream never, never skimmed. Adds creaminess to the drink and just enough sugar is given in the milk to balance sweetness-never overpowering otherwise.

4. Hot and Frothy
The old-school “meter coffee” pouring has air incorporated into the coffee, frothing it a little and making the flavor stand out. The dramatic pouring cools the coffee to a drinkable state.

Health Benefits of Filter Coffee:

Rich in Antioxidants: The slow brewing retains the antioxidants produced naturally from the coffee, which help combat inflammation and strengthen immunity.

Also Read: How to Get Coffee for Cheap at Starbucks: 8 Smart Hacks You Need to Know

Improved Mental Alertness: A natural caffeine buzz is known to energize and motivate an individual to work and engage in productive activities without the later eventual crash of instant coffee. But judging by taste, it’s very popular.