In the period that silicone molds gained prominence, they assumed some agonistic position in the kitchen, especially for people interested in baking, freezing, or DIY experiments with soap and candles. But with their popularity comes a question pertaining to their safety: are they safe to use for food? Are silicone molds safe? Let’s clarify this doubt for the best guidance forward.
Food-grade silicone has been accepted as safe by food safety authorities for around the world. It is non-toxic, is free of the harmful BPA, and does not release toxins when heat would be applied-(lightly, this will only apply to genuine food-grade silicone).
Another consolation in the kitchen is silicone’s high-temperature tolerance. Being microwave, baking, and freezing safe, it usually functions best with good-quality silicone molds from painstakingly low temperatures of about -40°C to very high ones of +230°C. Clean-up is an easy job, given its flexibility and non-stick nature… no oiling or buttering needed.
Not all silicone products are created equal. Some low-quality products may contain plastic fillers, which are especially dangerous. Such molds may release toxins or emit noxious chemicals when heated, particularly if they are not 100 percent silicone.
Here’s a quick tip: squeeze it. If it turns white when twisted or pinched–hard and plasticky–it is most likely filled with toxins. And do not ever touch any product that stinks of chemical odor right after opening the box.
Don’t place them directly on open flames or stovetops.
Don’t use them above recommended temperature limits.
And Don’t use abrasive scrubs to clean them.
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Theoretically, silicone molds can be considered safe, flexible, and handy, as long as the ones used are food-grade and of good quality. Look out for labels such as FDA approved or LFGB certified, and go shopping from brands whose credentials are trusted.
Once the awareness shifts, we will enjoy the benefits of silicone without health risks. So yes, silicone molds are safe, just know what you’re buying.