Whisky is more than just a drink; it is an investment. If you store whisky properly, you keep its taste, aroma, and value intact. If not, you could make it unsavory to drink. Follow these tips to store your whisky properly, and it will stay tip-top for many years to come.
Whisky has a high alcohol content, typically ranging between 40%-60% alcohol. Thus, whisky is considered strong—not invincible. Sunlight, heat, and air can negatively affect whisky, from taste and aroma to packaging. Maintaining good storage means you will be able to enjoy every sip as the distiller intended. Poor storage can negatively impact your whisky and affect the quality of your investment.
The sun’s UV rays can damage the whisky, causing it to change flavor and lose color. Always store whisky inside a cupboard or on a shaded shelf. Quite simply we want to avoid windows. If you keep it in the dark, away from sunlight, it will preserve the whisky’s rich, flavorful taste. Think of it like storing fine art; take care of it.
Do not store whisky on its side like you would wine. The high alcohol content can ruin the cork inside the bottle, turning into mush, or in the worst-case scenario leaking. Always make sure that whichever method, you store your whiskies upright, ensuring that the cork stays dry and intact to maintain the seal, as well as your whisky.
The cork can harden and break the seal allowing air into the whisky. To maintain the cork, turn the bottle gently every week. This allows the whisky to make contact with the cork for a second. Doing this keeps the cork soft and intact. Think of it like a quick bottle care routine.
Whisky’s flavor will fade after you have opened it, so make sure you seal your bottle tightly after pouring it. Air inside the bottle will have an oxidation effect on the whisky. Sealing the bottle with a tightly fitting cap or cork will prevent air from getting into it. A vacuum pump can also be used, as well as gas sprays for additional protection.
Whisky is meant to be stored at room temperature (18—22°C), and should never be frozen, like vodka is. This is because colder temperatures can dull the flavor and experience of drinking whisky. Plus, the freeze point for whisky is much lower than a normal freezer can provide. Make sure the whisky is going to a stable environment that is comfortable for drinking and preserves all its properties.
Labels on whisky provide purposeful information. However, they also raise the value of the bottle. Humidity can wear away at labels, especially where you live in India. If you’re a collector, peeling labels will lower the value of the bottle. Store your bottles in a place that doesn’t damage labels and be careful with them. Your collection will thank you one day.
Open bottles with low whisky levels are exposed to more air which accelerates flavor loss. When possible, transfer whisky to smaller bottles which reduce oxidation by providing less air. This storage method helps keep your whisky fresh much longer. It is ideal for rare whiskies or peated whiskies.
Good storage of your whisky will heighten your experience. Keep whisky cool, dark, upright, and sealed at all times. Protect the whisky label, and use smaller bottles when possible. All of this, can help you to make sure every whisky pour is delicious. Your whisky will remain a special and treasured drink for a long time to come.
Also Read: Beat Period Pain With Food: What To Eat Before And During Cramps
Share
Indian Stock Market Outlook Today: Nifty 50 and Sensex Predictions
Arjun Tendulkar Gets Engaged to Saaniya Chandok; Here's Her Networth
