Healthy and Delicious Sugar Free Ragi Cake Recipe

Sugar Free Ragi Cake Recipe:

In recent times, more people are incorporating millets into their diet for health benefits. Ragi, a type of millet, is packed with calcium, protein, fiber, and iron. It is a versatile ingredient that can be used in various recipes, and one of the most popular dishes is the healthy Ragi cake. Not only is this cake nutritious, but it is also quick to make and loved by both adults and kids.

Sugar Free Ragi Cake Recipe:

Instead of buying store-bought cakes made with refined flour and sugar, you can easily make a healthier version at home. Ragi cake uses nutrient-rich ragi flour and replaces sugar with healthier alternatives like jaggery or date paste, making it suitable for people with diabetes. Here’s how you can make this cake at home in just 15 minutes.

Ingredients for Ragi Cake:

* Ragi flour
* Grated jaggery
* Olive oil
* Milk or almond milk
* Egg (or banana paste for a vegan version)
* Baking soda
* Baking powder
* Cardamom powder
* Salt to taste
* Dry fruits for garnish

Method:

1. In a large bowl, add 1 cup of ragi flour. To this, add ½ cup of grated jaggery, ½ teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of cardamom powder, and salt to taste. Mix everything well.
2. In another bowl, combine ½ cup of coconut oil or olive oil, ½ cup of milk or almond milk, and 1 egg. Blend until smooth.
3. Slowly add the wet mixture to the dry ingredients and mix until it forms a thick paste.
4. Add ½ cup of dry fruits (like cashews, almonds, or walnuts) and mix well.
5. Grease a baking dish with a little oil or butter and pour the prepared batter into it.
6. Preheat the oven and bake the cake for about 30 minutes. To check if it’s done, insert a toothpick or knife. If it comes out clean, the cake is ready.
7. Once the cake cools down, cut it into slices and serve your healthy, homemade ragi cake.

Enjoy a guilt-free and delicious treat that’s perfect for any occasion.

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