Rare Indian Drinks You’ve Probably Never Tried

Rare Indian Drinks: Beyond chai and lassi, India has a rich culinary history. Rare, traditional drinks made with regional herbs, grains, and spices that are closely related to culture and health can be found throughout its regions. Despite centuries of history and health benefits, several of these drinks are less well-known outside of their native states. These are six uncommon Indian beverages that you may not be familiar with.

Rare Indian Drinks to try:

1. Neera:

Neera, also known as Toddy Palm Nectar in Maharashtra and Kerala, is a naturally sweet, non-alcoholic beverage that is extracted at dawn from the sap of toddy trees. Because it ferments quickly and is high in vitamins and minerals, it is best enjoyed cold and fresh. It is well-liked in Kerala and coastal Maharashtra as a natural energy boost and cool summer beverage.

2. Kanji:

Black carrots, mustard seeds, and water are fermented in earthen jars to create Kanji, a probiotic winter beverage. The drink has a tangy, spicy-sour flavor and turns a startling deep purple. It is traditionally made during Holi and is both delicious and beneficial since it improves gut health and aids in digestion.

3. Rhododendron Juice:

People in the Himalayan highlands use rhododendron petals to make Buransh ka sharbat, a vivid crimson drink. It tastes sweet and slightly tangy, and locals believe it lowers blood pressure and strengthens the heart. Communities also serve it joyfully at hill festivals and gatherings.

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4. chhang:

In the Himalayan areas, chhang is a traditional barley-based beverage. Warming and slightly alcoholic, it’s typically served in wooden mugs with bamboo straws. In addition to being a beverage, the locals view it as a ritual that is drunk at weddings, festivals, and to stay warm during the chilly winter months.

5. Mahua Drink:

Tribal communities make this beverage from Mahua tree blooms, giving it therapeutic and cultural significance. The naturally sweet petals ferment into a distinctive, mildly alcoholic drink. Mahua is gaining recognition as a Central Indian heritage beverage, though people often associate it with indigenous populations.