You don’t need a backyard to grow herbs. A sunny windowsill, small balcony, or even a kitchen counter is enough. Many Indian households are turning to container gardening for easy access to fresh herbs like tulsi, mint, coriander, and basil.
Growing your own herbs at home is affordable, sustainable, and surprisingly simple.
Herbs need sunlight, at least 4 to 6 hours daily. A kitchen window, balcony, or rooftop can work well. Indoors, place pots near east or south-facing windows.
Use pots that are 6 to 8 inches deep and have proper drainage holes. Terracotta and ceramic containers allow the soil to breathe and help avoid root rot.
Choose a light, compost-rich potting mix. Herbs dislike heavy soil that retains too much moisture.
Water only when the top inch of soil feels dry. Basil and coriander like steady moisture. Mint is more forgiving but still needs drainage. Avoid overwatering, as soggy roots lead to rot.
Feed herbs with diluted organic fertilizer once a month to keep them healthy.
Tulsi (Holy Basil): Easy to grow. Needs sun and regular watering. Prune often to keep it bushy.
No fancy tools required. Use old mugs, teapots, or recycled containers as planters. Vertical shelves or wall-mounted racks can help maximize balcony or window space.
Also Read Sai Pallavi Upcoming Films 2026–2027: Exciting Lineup List Inside
Natural pest control like neem oil spray keeps bugs away safely.
A kitchen herb garden is not just practical but it is also very rewarding. With basic care, you will enjoy homegrown herbs all year round, no matter how small your space is.