Delicious Millet Breakfast:
These days, people are becoming more health-conscious and are including millets in their daily diet. Millets such as ragi, jowar, sama, foxtail, and little millet are now commonly used in breakfast recipes. From idlis and dosas to upma and pongal, millets are helping many maintain a healthy lifestyle while enjoying tasty meals. For those who want a quick and healthy breakfast, we bring a simple millet-based recipe that is nutritious, delicious, and easy to prepare.
Add the washed millet along with enough water and salt to the pan. Stir well and cook on medium flame until the water evaporates and the millet is cooked completely. Once cooked, turn off the stove and let the mixture cool slightly. Shape small balls from the mixture.
Steam these millet balls in an idli steamer for a few minutes until fully cooked. Serve them hot. These millet balls can be enjoyed with any chutney or tomato dal, making them a wholesome and tasty breakfast option.
This healthy millet breakfast is not only nutritious but also delicious and easy to prepare. It is a perfect alternative when you do not have idli or dosa batter at hand and is sure to be liked by kids and adults alike. Including millet in your morning meal is a great way to start your day with energy and health.
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