Country Chicken in India:
Country chicken, commonly known as natu kodi in Telugu, has become one of the most preferred choices for non-vegetarians in India. Unlike broiler chicken, which is raised quickly in farms, country chickens grow naturally in open environments. Because of this, their meat is tastier, healthier, and rich in nutrients.
Country chicken meat contains high levels of protein, iron, zinc, and omega-3 fatty acids. These nutrients help in building muscles, improving immunity, and maintaining strong bones. The low fat content in country chicken makes it ideal for those who want to stay fit and avoid health issues caused by excess fat. It is also easier to digest compared to broiler chicken, making it a better choice for people with weak digestion.
Country chicken is not only delicious but also supports heart health. The natural nutrients help reduce bad cholesterol and improve blood circulation. Since it is free from artificial hormones and chemicals, it helps maintain a balanced digestive system and keeps the body active and energetic.
One of the biggest advantages of eating country chicken is that it is grown naturally without the use of antibiotics or chemical feeds. This makes it a safe and clean source of protein. It provides the body with natural energy, making it a perfect option for children, adults, and the elderly.
People are becoming more health-conscious today, and many prefer country chicken despite its higher price. It has gained popularity in cities and villages alike because of its rich flavor and health benefits. Even though it costs more, many buyers are willing to pay for its quality and taste.
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