Monsoon is here. Your plants feel it before you do. Changing weather means changing care. Now’s the perfect time to prepare your garden to thrive, not just survive.
Rain can overwhelm tender seedlings. Start seeds indoors using trays or containers. Place them near sunlight, a window sill works well. Start crops like tomatoes, lettuce, broccoli, and cabbage indoors for better results. Eggplant, cauliflower, and celery also grow better this way.
Waterlogging kills roots fast. Use cocopeat or well-draining potting mixes. Grow bags help. Ensure pots have proper drainage holes. Good drainage keeps oxygen flowing to the roots.
Heavy rain can crush plants. Cover them with row covers — lightweight, breathable fabric that lets light and moisture through. These covers shield delicate plants from storm damage.
Rain washes away topsoil. Check your soil after each downpour. Loosen it to boost water absorption. Remove moss and algae buildup near roots.
Lay organic mulch 2–3 inches thick before the rains start. It forms a barrier that soaks up excess water and slowly releases it back. This protects roots from drowning.
Rain brings snails. Sprinkle salt, place neem leaves, or use cloves around plants to keep them away. Check leaves for large holes, a clear sign of snail damage.
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Set up barrels or buckets to collect rainwater. Use it to water your garden on dry days. It’s eco-friendly and efficient.
Strong winds can snap stems. Use wooden sticks to support taller plants. Tie them gently but firmly.
Pick veggies quickly once they ripen. Rain and pests ruin anything left out too long.
Don’t let pots drown. Move them to shaded or sheltered areas. Control exposure to rain based on plant needs.