Indian flavor really got a place in the hearts of Americans, creating hunger for the diaspora. Whether it is long-touted biryani or these spicy freshly out-turned-from-the-tandoor foods, they have become cultural homes of all NRIs in America. Here are those five-greatly revered Indian eateries across the states.
1. Junoon- New York City
Junoon has won its Michelin star for the best Indian fine dining. The restaurant is especially famed for its lobster curry as well as its lamb chops, which it rubs with a house-mixed spice blend. Here, NRIs savor the fine-with global overtones and flavors experience.
2. Dosa- San Francisco
Dosa is the pride of California regarding South Indian cuisine. From crispy dosas packed with mashed spicy potatoes to tangy sambars, Dosa brings the warmth and comfort of South Indian homes to the West Coast. Organic and locally grown ingredients are also its hallmark.
3. Badmaash- Los Angeles
Badmaash, literally meaning ‘mischievous’ is a Hindi slang term, is an off-beat Indian gastropub. It has ballooned into a favorite among young NRIs who adore the Bollywood ambiance and the flamboyant flavors. The butter chicken samosas and chili cheese naan tacos are equally well-loved and nostalgically inspire people.
4. Rasika- Washington, D.C.:
Rasika makes Indian food an affair for the elite. Palak chaat, as well as black cod, just have to be tried. For NRIs in the U.S. capital, quite a match is struck with Rasika by being ultramodern culinary na¬ouche and traditional style.
5. Chai Pani – Asheville, North Carolina
Chai Pani has made quite a name for itself by rocking its street food style. With such delicacies as the bhel puri, pav bhaji, and crispy okra fries, it brings the hectic liveliness of the Indian street scene right onto America’s dining tables. This casual dandyism wins over NRIs as much as it does locals.
ALSO READ: From Paris To Dubai: The Most Beautiful Restaurants Of 2025