Sanitize Dishes: We use different utensils in the kitchen to cook each meal. Each material has its own advantages and disadvantages. The utensils should be washed and stored accordingly. But just washing them is not enough. Along with cleaning, it is also very important to disinfect the utensils. This is how to wash these utensils.
Stainless steel utensils are one of the most used in the kitchen. It is easy to use and clean. Depending on the use, the shine of the utensils is also more likely to fade. You can mix baking soda with water and rub it on the vessel. Leave it like that for some time and then wash it.
Continuous use causes stains and tarnishing of glass utensils. Rubbing and washing creates scratches in the vessel. Rub a half-cut lemon well on the vessel. Leave it like that for 15 minutes and then wash it with lukewarm water. This helps to remove dirt and also disinfect it.
Copper utensils can be easily cleaned with ketchup. The acidity in ketchup removes tough stains easily. After applying ketchup to the vessel, leave it for a while. Then, scrub it with a sponge. The utensils will become shiny.
Washing and cleaning wooden utensils is a bit time-consuming. It should be washed in hot soapy water. After washing it like this, sprinkle some salt on the vessel. Then scrub it with lemon. Then rinse it with cold water. Don’t forget to dry the vessel well after washing.
Non-stick utensils should be washed carefully. Scrubbing can damage the coating of the vessel. Instead, soak it in warm water for a while. Then, rinse it thoroughly with dish soap and water.
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