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6 Quick and easy Diabetes Friendly Snacks at Home

6 Quick and easy Diabetes Friendly Snacks at Home

Diabetes may not be an excuse for skipping snacks; instead, it is about choosing low-sugar, high-fiber, and nutritious snacks. The preparation of homemade diabetic-friendly snacks will not only control blood sugar levels but will also maintain energy throughout the day.


6 Quick and easy Diabetes Friendly Snacks:

1. Moong Dal Chilla

Savory pancake prepared from moong dal or split green gram, chopped vegetables, and mild spices. Moong dal chilla is a protein-rich and fiber-rich savory pancake. Soft to digest, with low glycemic index, it provides satiety for longer.


2. Roasted Chickpeas

Roasted chickpeas are simply a great crunchy snack. Toss them in olive oil, spices like turmeric, and cumin, and roast them in the oven. They are super rich in protein and fiber, both of which are great blood sugar stabilizers.

3. Cucumber and Hummus Bites

Another refreshing and low-carb snack is a slice of cucumber topped with a spoonful of hummus! The chickpeas in the hummus offer protein, while the cucumbers are hydrating and cooling for the body—an excellent option for the summer.

4. Greek Yogurt with Flaxseeds

Plain Greek yogurt with a sprinkle of ground flaxseeds and some cinnamon is filling and beneficial. It delivers some probiotics, fiber, and healthy fat that helps in regulating blood sugar spikes.

5. Sprout Salad

A tantalizing salad made with either moong or chana sprouts, chopped onions, tomatoes, cucumbers, and lemon juice. This salad is high in fiber and protein, helping to retard glucose absorption and enhance digestion.

6. Boiled Eggs or Omelette Cups

Eggs, being low in carbohydrates and high in protein, can be hard-boiled, or baked into mini omelet cups with chopped spinach, capsicum, and onions for a good filling snack.

ALSO READ: Weird But Tasty: 7 Unusual Yet Perfectly-Paired Snacks

Homemade snacks developed for diabetes management allow far greater control over ingredients and portion sizes. Serving the right recipes will ensure that the snacks prepared for diabetics are palatable and guilt-free, thus proving that health can be tasty too.

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