Unique Dosas in Hyderabad:
For people in South India, dosa is not just food it is an emotion. This crispy golden dish with its soft potato filling has been a favourite for generations. But in Hyderabad, dosa is now getting a creative makeover. Restaurants in the city are experimenting with fillings and toppings, giving the humble dosa a completely new identity. From spicy Chinese flavours to sweet ice cream, these innovations are catching everyone’s attention.
This dosa combines the flavours of a pizza with the crunch of a dosa. Topped with cheese, tangy sauces, and vegetables, it is a perfect choice for fusion food lovers.
Want to try something fancy? The Gold Dosa is served with edible gold leaves. While the taste remains like a regular dosa, the golden layer adds a touch of luxury. It’s more about the experience than the flavour.
This version mixes Indo-Chinese cuisine with South Indian style. It comes with spicy spring roll stuffing and is finished with butter, making it a street food favourite.
Soft, fluffy, and buttery, this dosa melts in the mouth. Unlike the usual crispy dosa, this one feels more like a cotton-soft treat. Generous butter makes it rich and indulgent.
Spicy Manchurian balls with tangy sauce are stuffed inside this dosa. If you enjoy Chinese street food, this dosa is a must-try.
This is for those who love experimenting with desserts. A crispy dosa is served with a scoop of ice cream, chocolate drizzle, and syrups. It is unusual but surprisingly tasty.
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