Amla vs Lemon: With winter setting in, immunity tops the health priority list for most of us. Often touted as two of the best natural sources of vitamin C, Amla(Indian Gooseberry) and Lemon are enjoyed for their health benefits. Both are loaded with antioxidants that help enhance digestion and battle infections. But when it comes to building strong immunity during cold months, which one works better? Let’s find out.
Amla is among the richest sources of natural vitamin C- almost 20 times more than lemon. This boosts the immunity factor. According to Ayurveda, regular intake of Amla can increase white blood cells, which, in turn, would strengthen our body’s defense mechanism against seasonal flus and infections.
Furthermore, it contains several antioxidant-rich polyphenols and flavonoids, which act against oxidative stress on your cells. Besides, it aids in digestion, detoxification of the liver, and giving you healthy skin through dry winter months. You can take it as fresh juice, powder, or even within chyawanprash.
On the other hand, lemon is all about the taste, and who does not love it? Apart from Amla, lemon gives a large quantity of vitamin C. Lemon water detoxifies, hydrates, and enhances digestion, thereby boosting immunity indirectly.
Citric acid in lemons helps maintain the pH and fight bacteria, thus soothing sore throats and cold. A glass of this hot mix each morning with a dash of honey could keep the spirits bright and the immune system humming through winter!
Also Read: This Amla, Beetroot, Carrot Juice Can Transform Your Health
Both Amla and Lemony are good for overall health; however, regarding vitamin C concentration and antioxidant power, Amla is obviously a much stronger contender- boosting immunity.
Both should be a part of your winter diet for maximum benefits- Amla for immunity and Lemon for detox. Together, these two can be a major, natural barrier to all kinds of infections this winter!