Fishes in Monsoon: As the monsoon rains come, most people are wondering whether it’s safe to eat fish in this season. Fish lovers crave seafood year-round, but the rainy season raises serious concerns. Experts say: yes, you can eat fish during the monsoon, but with some cautions.
Here’s What Experts Say about Eating Fishes in Monsoon:
Experts mainly raise concern during the monsoon, as the rivers and lakes flood, and many fish breed. Eating fish during this time without proper care can increase the risk of waterborne diseases, contamination, and spoilage. However, that doesn’t mean you need to give up seafood entirely. It is advised to buy fish from trusted, hygienic sources. Always check for freshness, bright eyes, red gills, and firm flesh indicate good quality. Avoid fish that smell overly fishy or appear slimy.
Experts also recommend avoiding certain varieties that spawn during the rainy season, like rohu and catla. Because of heavy breeding, the quality of these fish might decrease. Instead, choose saltwater fishes like mackerel (bangda), sardines (pedvey), or pomfret, which remain safer and more stable during the rains. Frozen fish can also serve as a reliable alternative. Before buying frozen fish, try to choose from certified suppliers.
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Cooking plays a key role. Boil, grill, or fry fish thoroughly to kill parasites and bacteria. Monsoon weather weakens digestion for many, so stick to lighter preparations and pair fish with easily digestible sides like rice or vegetables. Ultimately, you don’t need to strike fish off your monsoon menu. You just need to make informed choices. Listen to your body, eat in moderation, and prioritize cleanliness and freshness. When handled right, fish can remain a delicious and nutritious part of your rainy season diet. So the next time it pours, go ahead and enjoy that fish curry, just make sure it’s fresh, well-cooked, and responsibly sourced.
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