A healthy diet consisting of fruits, vegetables, whole grains, proteins, and healthy fats is considered adequate to meet most of the nutritional needs. Ideally, great foods: Fresh, out-of-season, unprocessed foods give the body all essential vitamins and minerals for good health and functioning. The big question is thus—do healthy eaters need any supplements? Do We Really Need Supplements If We Eat Healthy?
Certain gaps in otherwise healthy diets can arise due to the 21st-century way of life, soil depletion, food processing, or health conditions of the individual. There are definite instances in which supplementation is warranted:
Vitamin D: Dietary sources are hard to achieve, especially in those with reduced sunlight exposure.
Vitamin B12: It is commonly deficient in vegetarians and vegans.
Iron: Particularly in menstruating women or those with anemia.
Omega-3 fatty acids: If you do not eat enough fatty fish.
Calcium: Important for bone health in the elderly or those avoiding dairy.
Supplementation may also be recommended for those who are pregnant, ill, recovering from surgery, or have absorption issues—like celiac or Crohn’s disease.
The Risks of Over-Supplementation
Taking supplements without professional guidance may lead to toxicity or several adverse effects. Accumulation is a more serious concern in fat-soluble vitamins such as A, D, E, and K; excess intakes of iron or calcium may do more harm than good. Most nutritionists profess that “more” is not always synonymous with “better.”
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The Expert View- Individualise for Your Needs
Most experts would converge on: Food must be the primary source of your nutrients. Supplements, then, should only be used to plug gaps for known deficiencies. Best to check with a healthcare provider before even starting on any supplement.
Eating healthy may mean no need for supplements; however there are exceptions where the role of supplements comes into play. It is all about making an informed, individualized decision rather than a one-size-fits-all approach.