The old age pressure-cooker was legit; now you have your doubts regarding its workings. Especially if your old pressure-cooker is made of aluminum, worn out, or scratched; it could leach lead and heavy metals on your food without you even knowing. Is Your Old Cooker Slowly Poisoning You? What Everyone Must Know.

Old Cooker Slowly Poisoning You

These days, the doctor and researchers warn that continuous exposure to lead-contaminated food can cause serious long-term health consequences like:

Damage to the brain development of children

Memory loss and mood disorders of adults

Reproductive health issues and decreased fertility

Severe risk for pregnant women and babies

Lead accumulates in the body with time, and a little amount can lead to chronic toxicity.

Don’t Wait For Symptoms

The seemingly harmless cooker may be nice on the outside but once you spot a discoloration, denting, peeling, rusting, it is a definite call to stop using it forthwith. What looks like a kitchen workhorse may be rotting away the health of your family behind closed doors.

Make the Safer Switch

To avoid heavy metal poisoning, do the right thing and upgrade your cookware to safer alternatives:

Stainless steel pressure cookers (food-grade)

Certified lead-free cookware

Glass or ceramic options with safety certifications

Look for ISI or BIS certified products in India

These options will protect food safety and not compromise performance.

ALSO READ: Hyderabad: Woman Poisons Child in Suspected Suicide Attempt

Health over Habit

Ditching away countless old cookware articles simply because they worked once upon a time is pathetic when the health of the family comes into question. Updating to non-toxic, modern cookware is one step toward healthier, safer meals.

Your kitchen should be a place of nourishment-and not concealed dangers. So ask yourself: Is your old cooker slowly poisoning you? If the answer is yes, it is time for a change.

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