Protein-Rich Vs Iron-Rich Foods: A proper balanced diet, rich in nutrients essential for the body, creates a healthy, strong, and lustrous hair. These essential nutrients include proteins and iron. But which is more important for hair growth? Let’s have a closer look at each statement.
Hair is composed mainly of a protein called keratin; therefore, protein is an essential nutrient for hair growth. An inadequate amount of protein in the diet causes the hair to gradually thin and break and eventually fall off. Eggs, lean meat, dairy, legumes, and nuts are all excellent sources of protein that help repair hair follicles and build thicker strands.
Iron facilitates the formation of hemoglobin, a component of red blood cells, which transports oxygen to each cell in the body, including those in the scalp. Consequently, they become weakened and fall off from the lack of oxygen that reaches the hair follicles. For women, iron deficiency is one of the most common types of this hair loss, and quite frankly, is often related to telogen effluvium. Some examples of these foods include spinach, red meats, lentils, and some fortified cereals.
But that is really a question that has no clear winner. Both protein and iron are critical for healthy hair. The first is structurally for hair the other ensures proper oxygen supply to support growth. Hence both can cause clear manifestations in the hair when deficient in any.
Do combine the two in your diet rather than preferring one over the other. An adequate intake would pass on both the best from plant and animal sources of proteins and iron to your body so that it has what it needs to nourish your hair in full honor.
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Protein-Rich Vs Iron-Rich Foods: A healthy, well-balanced diet will not only contain enough protein and iron but also zinc and biotin as well as vitamins, which are required for attaining and maintaining hair objectives. Thick healthy hair is not achieved by concentrating on one nutrient.