Monsoon means rain, cool winds, and craving delicious food. Many people enjoy tea with crispy pakoda while relaxing from rain. Instead of potato and onion pakodas, this monsoon try different varieties. These varieties will surprise your taste.

1. Rice Pakoda
Rice Pakodas use rice leftovers. Mix rice, besan, spices and fry it. You can enjoy it with tangy green chutney and relish the rain.

2. Noodle Pakoda
Noodle Pakodas give noodles a desi twist. Add vegetables for a better taste. Kids will love these crunchy fritters for an evening snack.

3. Soya Pakoda
Soya Pakodas give you a protein-rich snack option. They taste great with masala chai, and even being fried, they are healthier than potato fritters.

4. Chicken Pakoda
Chicken Pakodas are for any non-vegetarian food lover. Marinate chicken, coat in spiced batter, and fry till golden. Serve hot with spicy chutney.

5. Corn Pakoda
Corn Pakodas use fresh seasonal corn. Andhra-style fritters taste best with rasam or sambhar. Their sweet and spicy flavor will enhance monsoon evenings.

6. Baingan Pakoda
Baingan Pakodas make brinjal fun. Slice brinjal, dip in spiced batter, and fry till crisp. Pair with tomato ketchup or garlic chutney.

7. Kaddu Pakoda
Kaddu Pakodas, or pumpkin fritters, have a slight sweet taste and are very crunchy. For a better result, try to prepare a thicker batter from the gram flour. They are just perfect for Navratri or a rainy evening.

8. Palak Pakoda
Palak Pakodas have the same flavors of spinach, spices, and gram flour as above. They are crisp, and they are yummy too! You can serve them hot with chutney, as a fast and easy munch on a rainy day.

9. Sabudana Pakoda
Sabudana Pakodas are literally made with air. You soak the tapioca overnight, mix it with some potatoes and spices, and fry them. They are shared on fasting days and during various festive days.

10. Dhaniya Patta Pakoda
Dhaniya Patta Pakoda is very popular in West Bengal. They are made with fresh coriander leaves so they have a very herb-like flavor. They are tasty snacks to be shared during tea time, or served as a side to various meals.

11. Tofu Pakoda
Tofu Pakoda is an international take on Indian-style cooking. You flour the tofu in a spiced besan batter that you fry untill they are golden. They are so good with mint or tamarind chutney.

12. Dill Leaves Pakoda
Dill Leaves Pakoda has a lovely smell and aroma. They are made with feathery dill leaves in a gram flour batter. Pair them with spicy chutneys.

Also Read: Monsoon Immunity: Tasty And Nutritious Veg Soup Recipes

These unique pakodas add a personal touch to the snacks available on those rainy days. You can easily replace your traditional potato or onion fritters with these more innovative versions; you will be glad you did!

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