Samantha Ruth Prabhu Vegan Filter Coffee: Samantha Ruth Prabhu, known for her fitness and healthy lifestyle, shares one of her favorite recipes — a vegan filter coffee chia pudding. This tasty treat is perfect for coffee lovers who want a healthy, fiber-rich dessert or breakfast option.

Samantha Ruth Prabhu Vegan Filter Coffee:

Filter coffee is popular in South India and is known for its strong and creamy taste. Samantha’s chia pudding combines this unique coffee flavor with chia seeds, cocoa powder, and coconut milk, making it a delicious and dairy-free option.

Ingredients:

1/4 cup chia seeds

1/4 cup maple syrup or jaggery syrup

1/2 cup coconut milk

2 tablespoons filter coffee or instant coffee decoction

2 tablespoons cocoa powder

How to Make It:

Mix all the ingredients in a bowl until well combined. If it seems too thick, add a little water to adjust the consistency. Cover the bowl and keep it in the fridge overnight. This allows the chia seeds to absorb the liquid and form a pudding-like texture.

The next day, serve the pudding chilled. You can top it with chopped nuts, granola, or chocolate chips for extra flavor and crunch.

Health Benefits:

This chia pudding is low in calories, about 146 calories per serving. Using natural sweeteners like maple syrup or jaggery adds some nutrients, such as iron from jaggery. Chia seeds are also a great source of fiber, which helps digestion.

Also few doctors explains that drinking two cups of coffee daily may lower the risk of memory diseases like Alzheimer’s. The recipe is vegan, healthy, and easy to prepare, making it a great choice for those who want to enjoy coffee in a new way.

Samantha’s vegan filter coffee chia pudding is a wonderful treat that blends flavor with nutrition, perfect for anyone wanting a healthy and delicious coffee dessert.

Also Read:What Is Date Seed Coffee? History and Health Benefits of Daffee

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