Soft Chapati Secrets:
Chapati, roti or phulka no matter what you call it, this flatbread made with wheat flour is a staple food for many families across India. People eat it regularly for lunch or dinner because it is healthy, light, and goes well with almost every curry. But one common problem is that chapatis often become hard after a few hours, making them less tasty and difficult to eat. With a few simple tricks, you can keep your rotis soft and fresh for almost a whole day.
The secret to soft chapatis starts with the dough. Use lukewarm water while kneading and add a little milk to keep the dough moist. You can also mix in a teaspoon of oil or ghee. This prevents the dough from becoming dry and makes the chapatis soft even after several hours.
Do not roll chapatis immediately after kneading. Cover the dough with a damp cloth and let it rest for 20–30 minutes. This helps the gluten activate and makes the dough smooth and elastic. Chapatis made from well-rested dough puff up better and stay soft longer.
Always use a properly heated tawa or pan. Place the rolled chapati on the hot surface and cook until you see light golden spots and it puffs up slightly. Cooking on low heat can make the chapati dry and hard.
How you store chapatis is just as important. Wrap freshly cooked rotis in a clean cotton cloth to absorb extra steam. Once slightly cool, place them in an airtight container. This keeps them soft for lunch boxes, travel, or dinner time.
Good quality wheat flour makes a big difference. Always use fresh, pure flour for better taste and texture. Home-ground flour works best.
By following these simple kitchen tips, you can enjoy soft, fluffy chapatis anytime. Whether it is for your family meals or lunch boxes, these tricks will ensure your rotis stay fresh and delicious all day.
ALSO READ: Dulquer Salmaan Emotional Birthday Wish for Mammootty
Share
UPI New Transaction Limits from September 15, 2025
What Is The Dark Web? Check If Your Email is Safe
