Paneer is a staple ingredient mostly found in Indian kitchens. It is soft, protein-packed, and can be enjoyed any time of the day. Paneer is used to make a variety of food and tastes great in curry, tikka, rice, and snacks. Paneer can appeal to vegetarians and non-vegetarians alike! When a feast or festival occurs, paneer curries often find their way on the dinner table.

Butter Paneer and Shahi Paneer are the most recognized paneer, but there are many delicious paneer curries that you may not have tried before. These less common dishes pack a punch with flavor and are also super easy to prepare. If you’re tired of the same old paneer options, then you should try these eight-paneer curry recipes.

1. Dhaba-Style Paneer Curry
This curry has flavours from roadside eateries in North India. This dish uses paneer mixed with onions, tomatoes and strong spices. It pairs beautifully with tandoori roti or butter naan.

2. Paneer Korma for Festive Family Nights
Paneer Korma is rich, creamy, and perfect for family holidays or celebrations. This dish includes fried paneer cubes in a thick, spiced tomato-cashew gravy. Serve it with naan or a nice paratha, and you’ll create a home-fabulous family meal.

3. Chatpata Dahi Paneer
Chatpata Dahi Paneer is a curry where paneer is combined with a spicy dahi (yogurt) sauce with cashew paste for creaminess and richness of taste. The best thing about this dish is that it will take you just 20 minutes to prepare and enjoy good food for dinner!

4.Hyderabadi Paneer curry
The Hyderabadi Paneer curry uses paneer with Hyderabadi spices. The ingredients include milk, onions, green chillies, curry leaves, and lemon juice in the gravy. This meal can be shared with a Malabar parotta or just steamed nice and simple.

5. Kadhai Paneer Any Time
Kadhai paneer is a favourites for the spiciness and capsicum and onion taste. You can prepare it as dry, semi-dry, or thick gravy. Kadhai paneer can also be accompanied by jeera rice or roti.

6. Punjabi Paneer Tikka Masala
This contains smoky paneer tikka coated in a rich, and spicy masala. The gravy is made from everyday spices and tomatoes. This is easy to make and is perfect

for entertaining guests.

7. Handi Paneer for Family Dinners
Handi paneer is a dish that is prepared over a long time in a traditional clay pot with clay pot cooking. The gravy has onions, tomatoes and spices and is cooked on low and slow. Serve hot with fresh homemade parathas for optimal flavour.

8. Dum Paneer Kali Mirch
This recipe incorporates black pepper with dum whilst cooking. It uses paneer, cream, whole spices and the black pepper comes together to make a different flavour. Serve with any Indian bread or steamed rice.

Also Read: Natural Foods To Help You Manage Menopause With Ease

Conclusion

There is more to paneer than Butter Masala and Shahi Paneer. These eight recipes will open up new flavours on your plate. You can’t go wrong with giving these a go for new varieties, tastes and comfort. Cook them for guests, or cook them alone—it doesn’t matter; every dish feels special.

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