Indian food simply wouldn’t be the same without herbs, which provide flavor, depth, and nutrition to everyday meals. Growing your own herb garden guarantees freshness and cuts down on the need to rely on shop-bought herbs. Below is a list of the top 10 easy-to-grow herbs perfect for Indian kitchens—whether you have plenty of space or not.

10 Easy-to-Grow Herbs for Indian Kitchens:

1. Coriander (Dhaniya)

Coriander is a household spice used in garnishes, chutneys, and curries. It can be planted in open ground or pots and should be given sunlight and moderate water.

2. Mint (Pudina)

Mint is cooling and aromatic and does well with partial sunlight. It is highly invasive, so container growing is the way to go. Use it in teas, chutneys, or raitas.

3. Basil (Tulsi)

Tulsi, sacred in Indian homes, is also great in teas and kadhas. It likes sunny spots and needs regular pruning.

4. Curry Leaves (Kadi Patta)

Curry leaves being a staple of South Indian cuisine need a warm climatic condition and well-drained pot. Giving it some attention, it settles well into your kitchen garden for a long time.

5. Fenugreek (Methi)

Both the leaves and seeds of methi are a staple in Indian cuisine. It is a quick-growing seed that can take weeks to be ready.

6. Lemongrass

With its citrusy smell, lemongrass finds itself used in tea and soups. It prefers full sun and can prosper in a pot or loose soil.

7. Ajwain Leaves (Indian Borage)

Ajwain leaves, which have a strong flavor, aid in digestion and are easy to grow. They require little water and plenty of sun.

ALSO READ: Rooftop Gardening in Hyderabad: Beginners Guide

Raising a herb garden is an affordable and rewarding way to upgrade your cuisine. With a little attention and space, herbs can thrive on your windowsill or balcony, adding flavor and freshness to your meals every time.

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