Roti Making Tips:
Roti or chapati is an important part of Indian food. Many people enjoy eating them every day, but often they turn out hard or dry. Women at home usually worry about this problem, as hard rotis are not pleasant to eat. To solve this, Burhanpur-based sweet maker Nilesh Mahajan has shared five simple tips that can help you make soft, hotel-style rotis at home.
The first and most important step is choosing good-quality flour. The wheat flour you use should be pure and free from any mix. High-quality flour makes the base strong and helps in preparing soft rotis.
The second tip is to add a little oil while kneading the dough. This makes the dough smooth and helps the chapatis remain soft even after some time.
The third important point is to always use lukewarm water instead of cold water while making the dough. Cold water can make the dough tight and hard, while warm water keeps it light and soft.
The fourth step is about how you knead the dough. Do not pour too much water at once. Instead, add water slowly in small amounts and knead it with your hands. This method makes the dough more flexible and easy to roll.
Finally, after kneading, the dough should be kept aside for some time. Cover it with a cotton cloth and let it rest. This process helps the dough set properly, and when you roll out the rotis, they turn out much softer.
If you follow these five simple tips, your rotis will not only stay soft but also taste better. Eating them will give more satisfaction, and people will enjoy having an extra one or two without any effort.
Soft rotis are not just about taste but also about comfort and health. With these easy tricks, anyone can make perfect chapatis at home without worrying about them getting hard.
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