Turmeric is known for its potent anti-inflammatory and antioxidant qualities, turmeric is a golden spice that is frequently used in Indian kitchens. However, did you know that turmeric may also be frozen into cubes to provide a cool touch to your daily regimen? A quick and easy approach to incorporate this amazing spice into your daily routine, particularly during the summer, is to make turmeric ice cubes. These little golden cubes have several uses, from immunity to skincare.
Benefits of Turmeric Ice Cubes:
1. Reduces Inflammation: Curcumin, an ingredient in turmeric, has anti-inflammatory qualities. These ice cubes applied topically can help lessen sunburn or acne-related skin irritation, redness, and edema.
2. Brightens Skin: Applying turmeric ice cubes to the face on a regular basis will help restore a natural shine, lighten dark spots, and even overall skin tone.
3. Strengthens Immunity: Turmeric ice cubes, when mixed into smoothies, juices, or even water, strengthen immunity and aid in the battle against infections, colds, and coughs.
4. Reduces Pain & Muscle Soreness: The cooling effect of turmeric ice, along with its therapeutic qualities, can help reduce aching muscles after exercise or minor accidents.
5. Hydrates & Detoxes: To make a revitalizing detox beverage that keeps you hydrated and invigorated, drop a cube into your regular water bottle.
How to Make Turmeric Ice Cubes:
Ingredients: 1 cup water (for extra health advantages, use coconut water)
One teaspoon of powdered turmeric (or freshly grated turmeric)
½ teaspoon black pepper (to enhance curcumin absorption)
Optional: For taste, add one teaspoon of honey or lemon juice.
Instructions for preparation:
1. Bring the water to a boil and add the black pepper and turmeric. Mix thoroughly.
2. Allow the mixture to cool fully.
3. If preferred, add lemon juice or honey.
4. Fill an ice cube tray with the mixture.
5. Freeze until solid, 5–6 hours.
For an all-natural, restorative boost, put these cubes on your skin or in your beverages.