Irani chai fuels daily life in Hyderabad. The Persians brought it to us in the early 1900s. It is the process of firstly boiling some tea leaves in water, reducing milk into a thick cream, then mixing the milk and water with sugar. Irani chai pushes all other teas to the side; it is fantastic to drink at any time and will always be best with Osmania biscuits.
These cafes serve as the place for you to sit down and enjoy this rich and comfortable drink. They also serve as a snapshot of the culture the city of Hyderabad has built over a century.
Becoming common in the late 1800s, Persian immigrants began opening cafes. The Grand Hotel opened in 1935, and over the years has become a landmark in Abids. Cafe Bahar open in 1973, and Syed Hussain Bolooki took the establishment from tea to full meals. These cafes reflect the history of Hyderabadi culture, and they also have flavors that reflect modern times.
Started in 1935 – this Cafe serves super strong Irani chai, a mutton biryani you will never forget. Menus reflect traditions. You should try the Irani Chai, Mutton Biryani, and Badami Mutton. The vibe is vintage; it is busy but welcoming.
Nimrah Cafe is located near charminar and is popular with the local populace as well as tourists. They serve fresh biscuits and incredible Irani chai. The people-watching view from the balcony is a rare treat! You should try Irani Chai and assorted biscuits.
Cafe Niloufer is an institution that moved from a stall, into a micro-brand, to a billing brand. BioB portal at Banjara Hills offers a sleek presentation, but the classic chai is still the same. You should try the Malai bun, Osmania biscuits, and Irani chai. The ambience is a fun blend of modernity and classic charm.
Cafe Bahar is a very popular spot for biryani. The place is originally an Irani chai establishment. Possibly, Cafe Bahar show cases the essence of old school hospitality sitting in the old ambience. Make sure to try the Osmania Biscuits, Bheja fry and cream buns. The loyal patrons begin arriving to this traditional place as early as 6am.
Blue Sea exists in Secunderabad as an unknown gem. It continually offers low prices and consistently high quality. You will see many students enjoying short chai breaks. Make sure to try the egg puffs, dil khush and irani chai. It feels very casual and welcoming.
The grand oven, is a mash up of Irani style and contemporary eats. You will find shawarmas and pastries along with traditional and unique spins. It is a great place because it caters to everyone’s tastes. Try the shawarma, wraps and pastries. The vibe stays cozy and contemporary.
Red Rose restaurant combines old world charm with modern marketing. Obviously, it is a big attraction with younger crowds, and we will never know how nostalgic experiences go viral in social media. Try the bun maska and Irani chai.
Osmania biscuits pair the best with irani chai. Mildly sweet and salty, and perfectly crunchy for dipping. Bun maska and cream buns will absorb their rich experience from the chai. The egg puffs and dil khush provide a savory counterpoint.
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