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Tag: Idli and Dosa for Diabetics

Idli and Dosa for Diabetics: Safe or Risky?

Idli and Dosa for Diabetics: Safe or Risky?

Idli and Dosa for Diabetics: Idli and dosa are very popular breakfast dishes in South India. They are made from fermented rice and lentil batter and are generally considered healthy. Many people enjoy them with sambar and chutney. These foods are easy to digest and contain important nutrients like proteins, fiber, and B vitamins. They […]

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