Dubai is about to shock the food world with AI Chef. This September, WOOHOO will open at Kempinski The Boulevard, offering views of the Burj Khalifa. But the real view? The future of food.
At the center of it all is Chef Aiman, an AI chef created by UAE tech startup UMAI. Trained on decades of food science, Aiman builds dishes using logic, data, and global flavor profiles. It doesn’t cook alone. Human chefs refine and perfect every dish. Leading the kitchen is Chef Reif Othman, a Dubai-based culinary icon. Together, they blend AI precision with human flair.
Chef Aiman creates bold fusion dishes by analyzing acidity, texture, and umami. The opening menu blends Japanese, Mexican, and Peruvian cuisine. It’s complex, yet balanced. Surprising, yet delicious.
Expect combinations you’ve never imagined. Sushi meets mole. Ceviche gets a smoky twist. The AI builds the framework. Human chefs bring it to life. But this isn’t just about taste. It’s smart cooking. Aiman uses ingredient trimmings to reduce waste. It runs safety checks in real time. Every improvement is data-driven and flavor-focused.
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WOOHOO is not just a restaurant, it is an experience. The interior feels futuristic. Think digital walls, ambient lighting, and a space-themed lounge called “Spock.” Even the drinks follow AI logic. The cocktails are designed to match flavor profiles from the food menu, creating a seamless pairing.
Safety, sustainability, and creativity work together here. Chef Aiman doesn’t replace human chefs. It enhances them. Reservations are now open. The official launch is set for September. WOOHOO promises a dining experience you have never seen or tasted before.
Will you try food made by an AI?
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