Joharfa Restaurant: Cricketer Mohammed Siraj now steps into the culinary spotlight with his newly opened restaurant, Joharfa. He brings the same dedication and precision from the cricket field into the kitchen, crafting dishes that blend bold flavors with royal Persian heritage. At the heart of the menu, the Persian Signature Lamb Kebab Collection is already turning heads. This collection offers a memorable dining experience for meat lovers and Persian cuisine enthusiasts alike.

To begin with, Siraj kicks off the menu with the Lamb Koobideh Kebab (₹879). The chefs grill two skewers of succulent ground lamb over an open flame, making it the chef’s favorite for a reason. Following that, for a flavorful twist, they top the Koobideh Negini (₹799) with marinated chicken bites over lamb skewers, delivering rich layers in every bite. Moving on, the chefs slice 300g of premium lean lamb loin for the Barg Kebab (₹879) and grill it to perfection, honoring pure and traditional Persian flavor. Finally, taking it up a notch, they slow-grill 700g of marinated lamb ribs for the Shishlik Kebab (₹1299), offering smoky richness for true meat lovers.

Also Read: Hyderabad Welcomes Joharfa – Mohammed Siraj’s New Restaurant Opens Today

Fusion enthusiasts will savor the Bakhtiari Kebab (₹799), where chefs evenly grill a skewer loaded with 150g of chicken breast and 150g of lamb fillet. They follow a time-honored recipe from western Iran to craft the Kermanshahi Kebab (₹999) by blending 200g of hand-minced lamb with 300g of tender lamb cubes. Chefs prepare the Darbari Kebab (₹899) by rolling lamb fillet with rich lamb fat and grilling it to golden perfection—an indulgent delight for true meat lovers. And for the bold, Joharfa presents its pride: the Joharta Kebab (₹999). This house signature delivers a flavorful mystery meant to surprise and impress.

With this menu, Mohammed Siraj brings more than just food to the table; he brings heritage, bold craftsmanship, and a luxurious dining experience. At Joharfa, guests don’t just eat—they celebrate rich tradition, one skewer at a time.

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