Rainy days with festive vibes demand crispy, sweet snacks. The joyous smell of ghee-fried sweets fills the air. With Raksha Bandhan and Independence Day approaching, it’s all about enjoying Indian sweets. Decidedly deep-fried sweeteners, dunked in sweet syrup, are what we need.
Whether you make them at home or buy them at a sweet shop, now is the time to bring on the cashew-filled deliciousness. Let’s not waste any more time; here are five fried Indian sweets to enjoy.
Malpua is like what pancakes are in India, but umm better. You mix up the batter with fennel and cardamom, pan fry in ghee, and dip them into sugar syrup. You can also serve it with rabri for thickness. Malpua is common in Bengal and UP and is often eaten during a festive occasion.
Jalebi is all about fun. Fun, orange spirals. Fry the batter in swirling shapes, soak in hot sugar syrup and allow it to soak for a bit until it cools. Its crispy texture just slips away in your mouth. Jalebi can be enjoyed with fafda or rabri for dessert during Rakhi or Independence Day. To get the true sweetness, order some fresh from your favorite delivery service.
Gulab Jamun is the quintessential Indian sweet that is loved by everyone. Make some khoya balls and fry them golden brown. Soak the fried khoya in warm, fragrant rose-saffron syrup, and enjoy the velvety sweet sensation in your mouth. These spongy delicacies shine at every festival, and when served warm, they are exceptionally delightful.
Khaja, from the states of Odisha and Bihar, is a crispy sweet. Roll out the dough, laminate the dough, and fry it golden brown. Dip in thick sugar syrup. The end product is a shiny crunchy sweet. It’s Indian Baklava with sugar poured on it! Great for festive snacking!
Balushahi has a crunchy outer shell with a soft inner core. You simply drop them in hot ghee, fry them, and soak them in a light syrup. The texture is both dense and melt-in-your-mouth. It’s a top choice when you can’t decide on chai gifts for family or gifts for festive occasions. Also, the long shelf life makes it a great option for Rakhi to surprise your family.
Also Read: Easy Tips To Make Restaurant-Style Crispy Bread Pakora At Home
These dishes radiate warmth for cold monsoon evenings. We are sure the festive occasions of El Fitr, Raksha Bandhan and independence day will be a great time to enjoy these dishes. Either way, you fry them yourself or order them online, we hope you can enjoy these crispy, syrupy dishes with your closest friends or family.
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