Rakhi Special: Make These 2 Homemade Chocolates in Just 2 Minutes

Raksha Bandhan 2025: It is rare to find someone who dislikes chocolate. In fact, not only do people enjoy eating chocolate on regular days, but they also consume it in large quantities during holidays. For instance, chocolate boxes flood the marketplaces during festivals like Diwali and Rakshabandhan. With Raksha Bandhan 2025 approaching, now is the perfect time to add a personal touch to the celebration with homemade sweets.

Instead of buying chocolates from the store, surprise your brother by preparing them at home. This small gesture will make the occasion even more special and meaningful.

So today, let’s explore two simple and quick recipes that will add the sweetness of love to the Rakhi festival: chocolate walnut fudge and soft chocolate mousse. Not only are these treats delicious, but they will also carry the warmth of your love, making them truly unforgettable.

1. Chocolate Walnut Fudge

Ingredients:
⦿ 15-20 walnuts
⦿ 4 tbsp butter
⦿ ¾ cup chopped dark chocolate
⦿ 1 cup condensed milk
⦿ ¾ cup grated mawa/khoya

Method:
1. Firstly, chop the walnuts.

2. First, heat a non-stick pan. Then, add butter and dark chocolate to it, and cook on a low flame until the chocolate melts.

3. When the chocolate melts completely, add condensed milk to it and cook on medium flame for 2-3 minutes.

4. Now add mawa and half-chopped walnuts and mix well. Cook for 5-6 minutes.

5. Then, pour the mixture into a glass tin, sprinkle the remaining walnuts on top, and set it aside for 2–3 hours. After that, cut it into square pieces—your tasty recipe is ready to serve.

Also Read: How to Cook Mutton Without Making It Rubbery

2. Chocolate Mousse

Ingredients:
⦿ 1½ cups dark chocolate
⦿ ½ cup cream
⦿ 1½ cups whipping cream
⦿ 4 tbsp icing sugar
⦿ Few drops of vanilla extract
⦿ Grated chocolate for decoration

Method:
1. Next, melt the chocolate and 100 ml of cream in a double boiler. Once it dissolves completely, remove it from the heat.

2. Now add whipping cream, sugar, and vanilla extract to it and thicken it till it becomes frothy.

3. Now mix melted chocolate into it and pour it into the cup.

4. Garnish with grated chocolate. Keep in the fridge and serve when cool.